A timeless classic with crisp romaine lettuce, creamy Caesar dressing, golden croutons, and shaved Parmesan – perfect for any occasion.

Step 1:
Wash and dry the romaine leaves thoroughly. Tear into bite-sized pieces and place in a large salad bowl.
Step 2:
If using chicken, season with salt and pepper. Grill or pan-fry until golden and fully cooked, about 5–6 minutes per side. Slice into strips.
Step 3:
Add croutons and chicken to the lettuce. Drizzle with olive oil and Caesar dressing.
Step 4:
Toss gently to coat, sprinkle with shaved Parmesan, and serve immediately.
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.