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Fluffy Buttermilk Pancakes

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Ultra-fluffy buttermilk pancakes with a golden crust, drenched in warm maple syrup and topped with fresh berries — a 25-minute recipe for the perfect weekend breakfast.

Stack of fluffy buttermilk pancakes with maple syrup and berries

 1 ½ cups all-purpose flour
 1 tbsp granulated sugar
 1 tbsp baking powder
 ½ tsp salt
 1 ¼ cups buttermilk
 1 large egg
 3 tbsp unsalted butter, melted
 1 tsp vanilla extract
Optional toppings
 Maple syrup
 Fresh mixed berries
 Butter pats
1

In a large bowl whisk together flour, sugar, baking powder and salt.

2

In a second bowl whisk buttermilk, egg, melted butter and vanilla.

3

Pour wet mixture into dry; stir until just combined — small lumps are fine. Let batter rest 5 min for fluffier pancakes.

4

Heat a lightly greased non-stick skillet over medium heat.

5

Pour ¼ cup batter for each pancake. Cook 2 min until bubbles form and edges look set; flip and cook 1–2 min more until golden brown.

6

Transfer to a plate, cover to keep warm, and repeat with remaining batter.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories310
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 43g16%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.