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Limoncello Tiramisu

Yields8 ServingsPrep Time25 minsTotal Time25 mins

A refreshing lemon twist on the classic Italian dessert, made with mascarpone, limoncello, and lemon zest for a light and zesty treat.

Close-up of Limoncello Tiramisu layered with mascarpone, lemon zest, and ladyfingers in a rectangular dish.

 250 g Savoiardi (ladyfingers)
 250 g Mascarpone cheese
 200 ml Heavy whipping cream
 80 g Powdered sugar
 100 ml Limoncello liqueur
 150 ml Cooled strong coffee or espresso
 1 Lemon (zest and juice)
 2 tbsp Lemon curd or lemon marmalade (optional)
 Fresh lemon slices or grated chocolate (for decoration) — as needed
1

Step 1: In a shallow bowl, mix coffee, 70 ml limoncello, and juice of half a lemon for the soaking syrup.  

2

Step 2: In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form.  

3

Step 3: In another bowl, mix mascarpone with remaining limoncello and lemon zest. Gently fold in whipped cream until smooth.  

4

Step 4: Briefly dip ladyfingers into the syrup and arrange a layer in a rectangular dish. Spread half of the mascarpone mixture on top. If using lemon curd, add a thin layer over the cream.  

5

Step 5: Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture. Smooth the surface.  

6

Step 6: Cover and refrigerate for at least 4 hours (overnight is better). Garnish with lemon zest, thin lemon slices, or cocoa powder before serving.

Nutrition Facts

8 servings

Serving size

120

Amount per serving
Calories310
% Daily Value *
Total Fat 18g24%
Total Carbohydrate 32g12%
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.