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Loaded Broccoli Salad

Yields6 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

A vibrant, crunchy broccoli salad packed with crispy bacon, sharp cheddar cheese, sunflower seeds, and a creamy tangy dressing. Perfect for picnics, potlucks, or as a fresh side dish.

Loaded Broccoli Salad with bacon, cheddar, cranberries, and creamy dressing

 500 g Fresh broccoli florets
 150 g Crispy bacon
 120 g Sharp cheddar cheese
 80 g Red onion
 60 g Sunflower seeds
 80 g Dried cranberries
 150 g Mayonnaise
 100 g Greek yogurt
 2 tbsp Apple cider vinegar
 1 tbsp Honey
 Salt
 Black pepper
1

Prepare the broccoli: Cut broccoli into bite-sized florets. Blanch in boiling water for 1 minute, then immediately transfer to ice water. Drain well.

2

Cook the bacon: Fry until crispy, then crumble into small pieces.

3

Make the dressing: In a bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper.

4

Assemble the salad: In a large bowl, combine broccoli, bacon, cheddar, red onion, sunflower seeds, and dried cranberries.

5

Add the dressing: Pour dressing over the salad and toss until everything is well coated. Chill for at least 30 minutes before serving.

Nutrition Facts

6 servings

Serving size

217

Amount per serving
% Daily Value *
Total Fat 16.1g21%
Total Carbohydrate 9.2g4%
Protein 8.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.