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Pickle Pizza

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

A fun Pickle Pizza Recipe with tangy dill pickles, creamy cheese, and a golden crust – bold, surprising, and deliciously addictive.

Pickle Pizza topped with mozzarella, cream cheese, dill pickles, and fresh dill

 Pizza dough (store-bought or homemade) — 1 ball
 200 g Mozzarella cheese, shredded
 100 g Cream cheese, softened
 50 ml Sour cream or crème fraîche
 1 clove Garlic, minced
 Dill pickles, thinly sliced — 10–12 slices
 1 tbsp Fresh dill, chopped
 1 tbsp Ranch dressing or olive oil (optional)
 Salt — to taste
 Black pepper — to taste
1

Step 1: Preheat oven to 220 °C (425 °F) to start your Pickle Pizza Recipe.

2

Step 2: Mix cream cheese, sour cream, garlic, salt, and pepper until smooth. Spread over the dough, leaving a small border.

3

Step 3: Sprinkle half of the mozzarella over the base. Arrange pickle slices evenly, then top with remaining mozzarella.

4

Step 4: Bake for 12–15 minutes until the crust is golden and cheese is bubbling.

5

Step 5: Remove from oven. Drizzle with ranch dressing or olive oil if desired, and sprinkle with fresh dill. Let cool slightly before slicing.

Nutrition Facts

4 servings

Serving size

150

Amount per serving
Calories320
% Daily Value *
Total Fat 15g20%
Total Carbohydrate 34g13%
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.