Name: Pickle Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: Pizza dough (store-bought or homemade) — 1 ball; 200 g Mozzarella cheese, shredded; 100 g Cream cheese, softened; 50 ml Sour cream or crème fraîche; 1 clove Garlic, minced; Dill pickles, thinly sliced — 10–12 slices; 1 tbsp Fresh dill, chopped; 1 tbsp Ranch dressing or olive oil (optional); Salt — to taste; Black pepper — to taste

CategoryAmerican, American Comfort, Main CoursesDifficultyBeginner

A fun Pickle Pizza Recipe with tangy dill pickles, creamy cheese, and a golden crust – bold, surprising, and deliciously addictive.

Pickle Pizza topped with mozzarella, cream cheese, dill pickles, and fresh dill

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

Pizza dough (store-bought or homemade) — 1 ball

200 g Mozzarella cheese, shredded

100 g Cream cheese, softened

50 ml Sour cream or crème fraîche

1 clove Garlic, minced

Dill pickles, thinly sliced — 10–12 slices

1 tbsp Fresh dill, chopped

1 tbsp Ranch dressing or olive oil (optional)

Salt — to taste

Black pepper — to taste

Step 1: Preheat oven to 220 °C (425 °F) to start your Pickle Pizza Recipe.

Step 2: Mix cream cheese, sour cream, garlic, salt, and pepper until smooth. Spread over the dough, leaving a small border.

Step 3: Sprinkle half of the mozzarella over the base. Arrange pickle slices evenly, then top with remaining mozzarella.

Step 4: Bake for 12–15 minutes until the crust is golden and cheese is bubbling.

Step 5: Remove from oven. Drizzle with ranch dressing or olive oil if desired, and sprinkle with fresh dill. Let cool slightly before slicing.

Nutrition Facts

4 servings

Serving size

150

Amount per serving
Calories320

% Daily Value *
Total Fat 15g20%
Total Carbohydrate 34g13%
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients