A fun Pickle Pizza Recipe with tangy dill pickles, creamy cheese, and a golden crust – bold, surprising, and deliciously addictive.
Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
Pizza dough (store-bought or homemade) — 1 ball
200gMozzarella cheese, shredded
100gCream cheese, softened
50mlSour cream or crème fraîche
1cloveGarlic, minced
Dill pickles, thinly sliced — 10–12 slices
1tbspFresh dill, chopped
1tbspRanch dressing or olive oil (optional)
Salt — to taste
Black pepper — to taste
1
Step 1: Preheat oven to 220 °C (425 °F) to start your Pickle Pizza Recipe.
2
Step 2: Mix cream cheese, sour cream, garlic, salt, and pepper until smooth. Spread over the dough, leaving a small border.
3
Step 3: Sprinkle half of the mozzarella over the base. Arrange pickle slices evenly, then top with remaining mozzarella.
4
Step 4: Bake for 12–15 minutes until the crust is golden and cheese is bubbling.
5
Step 5: Remove from oven. Drizzle with ranch dressing or olive oil if desired, and sprinkle with fresh dill. Let cool slightly before slicing.
Nutrition Facts
4 servings
Serving size
150
Amount per serving
Calories320
% Daily Value *
Total Fat15g20%
Total Carbohydrate34g13%
Protein14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pizza dough (store-bought or homemade) — 1 ball
200gMozzarella cheese, shredded
100gCream cheese, softened
50mlSour cream or crème fraîche
1cloveGarlic, minced
Dill pickles, thinly sliced — 10–12 slices
1tbspFresh dill, chopped
1tbspRanch dressing or olive oil (optional)
Salt — to taste
Black pepper — to taste
Directions
1
Step 1: Preheat oven to 220 °C (425 °F) to start your Pickle Pizza Recipe.
2
Step 2: Mix cream cheese, sour cream, garlic, salt, and pepper until smooth. Spread over the dough, leaving a small border.
3
Step 3: Sprinkle half of the mozzarella over the base. Arrange pickle slices evenly, then top with remaining mozzarella.
4
Step 4: Bake for 12–15 minutes until the crust is golden and cheese is bubbling.
5
Step 5: Remove from oven. Drizzle with ranch dressing or olive oil if desired, and sprinkle with fresh dill. Let cool slightly before slicing.
