A vibrant, crunchy broccoli salad packed with crispy bacon, sharp cheddar cheese, sunflower seeds, and a creamy tangy dressing. Perfect for picnics, potlucks, or as a fresh side dish.
Yields6 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins
500gFresh broccoli florets
150gCrispy bacon
120gSharp cheddar cheese
80gRed onion
60gSunflower seeds
80gDried cranberries
150gMayonnaise
100gGreek yogurt
2tbspApple cider vinegar
1tbspHoney
Salt
Black pepper
1
Prepare the broccoli: Cut broccoli into bite-sized florets. Blanch in boiling water for 1 minute, then immediately transfer to ice water. Drain well.
2
Cook the bacon: Fry until crispy, then crumble into small pieces.
3
Make the dressing: In a bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper.
4
Assemble the salad: In a large bowl, combine broccoli, bacon, cheddar, red onion, sunflower seeds, and dried cranberries.
5
Add the dressing: Pour dressing over the salad and toss until everything is well coated. Chill for at least 30 minutes before serving.
Nutrition Facts
6 servings
Serving size
217
Amount per serving
% Daily Value *
Total Fat16.1g21%
Total Carbohydrate9.2g4%
Protein8.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
500gFresh broccoli florets
150gCrispy bacon
120gSharp cheddar cheese
80gRed onion
60gSunflower seeds
80gDried cranberries
150gMayonnaise
100gGreek yogurt
2tbspApple cider vinegar
1tbspHoney
Salt
Black pepper
Directions
1
Prepare the broccoli: Cut broccoli into bite-sized florets. Blanch in boiling water for 1 minute, then immediately transfer to ice water. Drain well.
2
Cook the bacon: Fry until crispy, then crumble into small pieces.
3
Make the dressing: In a bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper.
4
Assemble the salad: In a large bowl, combine broccoli, bacon, cheddar, red onion, sunflower seeds, and dried cranberries.
5
Add the dressing: Pour dressing over the salad and toss until everything is well coated. Chill for at least 30 minutes before serving.
